As United Hebrew Congregation members and guests celebrate and endure the long Yom Kippur holiday, reward always awaits in the form of the Temple’s traditional break-fast.
This year, repentant and ravenous worshipers joined Student Rabbi Aaron Rozovsky in the Vestry Room, where Sisterhood had filled the serving tables with bagels, lox, cream cheese, pickled herring, noodle kugel, tuna fish, capers, fruit, challah and coffee.
Shanah Tovah 5777!
Shanah Tovah 5777!